My Sorrel

1. Ingredients
• 2 lbs Sorrel
• 12 Clove pieces
• 2 Cinnamon Sticks
• 3 scoops of Sugar
• Rum to taste
• Water
2. Special Utensils
• Big Pot
• Mixing bowl or jug
• Storage Bottles
3. Instructions
• Clean sorrel by removing seed center
• Boil 8 cups of water in pot
• When boiling, put in sorrel, clove and cinnamon sticks
• When water is at rolling boil, turn off stove
• Cover
• Let steep for 4-6 hours until cool
• Strain into mixing jug
• Sweeten to taste 
• Add rum to taste
• Pour into storage bottles
• Freeze for long term storage

RECIPE2

1. Ingredients
1. 5lbs sorrel
2. 3 cinnamon sticks
3. 15 cloves
4. 8 quarts of water (to boil) + 4L afterwards
2. Boil sorrel, cinnamon, cloves til rolling boil, the nturn off stove
3. Cover and Leave overnight
4. Add sugar and watre to taste, then bottle and freeze