- Ingredients
- Half Cup White Rum
- Half a Lime cut in quarters
- Half cup club soda
- 2 tblsp white sugar
- Cup of crushed ice (about 10 cubes)
- 10-12 mint leaves
- Method
- Gently crush lime and put in glass
- Dissolve sugar in rum, then add to glass
- Clap mint leaves in hand to bruise and add to glass
- Muddle contents
- Add Ice
- Add Rum
- Stir until sugar dissolves
- Top up with club soda to taste
- Stir as necessary