My Calalloo

• Ingredients
• Calalloo Pack
• Calalloo Bush
• 1/2 cup Pumpkin diced
• Half head of Garlic
• Onion Diced
• 3 Pimento Pepper
• 1 hot pepper
• 4 Tblsp chives or green seasoning
• 1 pack coconut milk
• Salt to taste
• Procedure
• Do not touch Hot pepper! Use a spoon
• Put all ingredients in pot except hot pepper
• Cover with Water
• Stir until Coconut milk melts and ingredients are mixed
• Place hot pepper in center (Do not damage or break open hot pepper)
• Place on low heat until all ingredients look cooked and pumpkin has broken apart
• about 1 hr
• Turn on high to reduce to desired thickness (enough to stick to spoon)
• Carefully remove hot pepper with a spoon and keep, do not damage or break it
• Use a Handblender or swizzle stick to blend the cooked ingredients until desired consistency is achieved
• Put back on heat, re-add the hot pepper you took out earlier, and add salt until desired taste and consistency is achieved
• Stir carefully, do not damage the pepper