Cole Slaw

 Ingredients

• 3 cups green cabbage finely shredded
• 2 cups purple cabbage finely shredded
• 1 cup carrot finely shredded

Dressing

• ½ cup mayonnaise/dressing
• 1 tablespoon white vinegar
• ½ tablespoon cider vinegar
• 2 teaspoons sugar
• ½ teaspoon celery seeds
• salt & pepper to taste

Oven Burgers

• Frozen patty - season salt and pepper both sides
• Place on top of thick Onion slice
• 2 cloves garlic
• Set oven to 375 
• Bake for 25 mins
• broil on max for 3 mins

OR

Broil on max first for 5 mins

Then bake at 375 for 15 mins

Weekly Food Menu

• Sat
• Oven burgers, fries
• Go out - Pizza, Chicken
• Sun
• Spaghetti & Meat Sauce\Balls
• Mon
• Cheese & Crackers \ Cheese paste sandwich
• Rice, Cole Slaw (Cucumber, cabbage) & Rotisserie Chicken
• Tue
• Mashed Potatoes & nuggets
• Ramen & Pakchoy
• Wed
• Cream cheese & Jam Sandwich
• Hot dogs
• Thur
• Scrambled\Fried egg sandwich
• Beef or Chicken Fried Rice
• Fri 
• Ham\Turkey\Random Meat & Cheese Sandwich
• Mushroom pasta \ Pasta salad \ Rotisserie chicken

Tuna Salad

• Tuna in water or oil
• Onions, tomatoes, pimentoes, salt, pepper, 3tsp mayonnaise (to desired taste or consistency), lime, 
• Optional - celery, pickles
• Drain Tuna, add all ingredients, mix
• can use cucumber instead of pickles or celery

my Sunny Side up eggs

• Brown butter on low heat 
• Crack egg directly into pan, do not touch
• Add a pinch of salt, pepper
• leave for 100 seconds
• turn off fire
• use silicone spatula to carefully get under yolk and move to plate without breaking

Oven Bacon

• Set oven to 425
• Open, thaw and dry bacon by wiping
• line pan with foil
• place each strip in contact with the foil
• cook for 15 mins
• flip
• cook for 15 mins