My Macaroni Pie

1. Ingredients
1. 400g Pack of Macaroni
2. 1 Block of Rat Cheese (Hard Cheddar, 4 cups)
3. 2 Tablespoons of butter
4. 1 regular onion diced
5. 3 diced Pimento Peppers
6. 2 Eggs
7. 1 cup Milk
8. 2 teaspoons of Mustard
9. 2 cloves minced garlic
10. 2 tablespoons of salt for boiling macaroni
11. half teaspoon of black pepper
2. Special Utensils
1. Large Pot
2. Large Baking Dish
3. Instructions
1. Boil Macaroni
1. Get a large pot, we're going to mix all ingredients in here after the macaroni boils, so it has to be pretty big
2. Fill to about halfway with water
3. Put in a Giada pinch of Salt (meggie pinch) to help it boil and flavor the macaroni
4. Boil water on high. We'll throw the macaroni in when the water starts to boil. (Turn off fire at 10mins, let sit for 2 mins, strain and dump macaroni back into the empty pot)
2. Grate Cheese
3. Chop onion in small dice
4. Add Egg and milk into a bowl
1. Whisk together with 18 turns of salt and 10 turns of pepper
2. Add 6-second squeeze of mustard until the mixture looks light yellow
5. By Now, macaroni should be finished boiling. Strain, then dump macaroni back into empty pot
6. Dump all ingredients and only half cheese into pot and mix until evenly mixed
7. Dump all contents of pot into the baking dish. Even out the depth so you get a consistent pie. Sprinkle the remaining cheese over the top to get a nice crust
8. Put the whole dish into the oven at 350 for 1 hr or until golden brown