- Mince garlic and ginger
- Heat two tablespoons of oil in a wok or sauté pan
- Add the minced garlic and ginger and stir for 30 seconds
- Add the bok choy and use tongs to toss and stir-fry for 2 minutes
- Pour two tablespoons of water (or broth) into the pan, cover with a lid and cook for 2 minutes more
- Turn off the heat, sprinkle a little sea salt and black pepper, stir and serve!
- Cook until bright green, do not cook for more than 2 mins
