Bok Choy

 

• Mince garlic and ginger
• Heat two tablespoons of oil in a wok or sauté pan
• Add the minced garlic and ginger and stir for 30 seconds
• Add the bok choy and use tongs to toss and stir-fry for 2 minutes
• Pour two tablespoons of water (or broth) into the pan, cover with a lid and cook for 2 minutes more
• Turn off the heat, sprinkle a little sea salt and black pepper, stir and serve!
• Cook until bright green, do not cook for more than 2 mins