Meat Sauce-No Tomato

  

Ingredients

• 1 lb ground beef, 15% fat
• 1 medium onion, Carrot, celery finely diced
• 1 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp black pepper
• 2 garlic cloves, minced
• 1/4 cup water
• 1 tsp granulated sugar
• 12 oz spaghetti, to serve
• Sliced mushrooms

US Customary - Metric

Instructions

1. 1. 
      
   2. Heat Oil, Add chopped onion,carrot, celery, 1 tsp salt, 1/2 tsp ground cumin 1/4 tsp pepper and sautee until onions are soft.
2. Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a spatula until no longer pink (5 minutes).
3. Add mushrooms, garlic and sautee another 1-2 minutes until fragrant . Simmer until liquid is almost gone. Optional, fold in cream at the end
4. Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.