Salt Fish

•  Boil water in a small pot
• Open saltfish
• Turn off fire
• Put one piece per person in the water to soak
• After 10 mins, drain water
• Flake fish in a small bowl with two forks
• Heat pot on low, add oil to fry garlic
• Add garlic, onion pimento in pot, fry until translucent
• Add fish then tomato