My Fried Rice

1. Ingredients
• 2 Cups of Rice (1 cup per 2 people, in order or preference, jasmine/basmati, white, brown)
• 1/4 cup Chopped Chives
• 2 Eggs
• 1 Teaspoon Soy Sauce
• 1 Teaspoon Oyster sauce
• 1 Cup of cooked meat in small cubes (Lapchong, pork, chicken, beef, shrimp)
• 1/4 cup of Green Peas
• 1/2 cup Diced Carrot
• 1/2 cup onions
• 2 drops Sesame Oil
• Vegetable Oil
• Giada pinch of Salt
2. Special Utensils
1. Rice Cooker
2. Wok
3. Spatula
3. Instructions
1. Boil Rice in Rice Cooker
1. Rinse rice once to remove any stones or debris
2. Put rice into cooker
3. Put 3x as much water as rice
1. Alternative method
1. Put hand palm down in rice, finger splayed out to look like a teepee. Only tips of fingers and thumb should be touching the rice cooker
2. Fill with water up to knuckles
4. Turn on cooker
2. Let rice get stale
1. Leave in refrigerator overnight
3. Cook Egg
1. Beat egg with salt and pepper
2. Fry egg on medium heat, turn once - 1 min each side
3. Chop up into thin strips
4. Put aside
4. Cook Fried Rice
1. Put some oil in pot on medium to high heat
2. Add sesame oil
3. Cook onions first for 10 seconds, then remove
4. Cook carrots for 10 seconds, leave in pot
5. Add rice, soy sauce until desired color is achieved, salt, pepper - fry for 
6. Throw in all meat onions and veg and cook until carrots are tender it looks cooked (about 5 mins)
7. Stir around and let cook for 2 mins, mix ingredients well
8. Add egg, stir and break up the egg
9. Turn off stove and add chives