My Stir Fry with Lapchong

1. Ingredients
1. Onions
2. Patchoi
3. Lapchong
4. Chives
5. 3 cloves Garlic
6. Garlic Powder
7. Vegetable Oil
8. Oyster sauce
2. Instructions
1. Cook Veggies
1. Heat vegetable oil and sesame oil in pan
2. Cook garlic for 30 seconds (gets rid of the raw taste and infuses the oil with flavor)
3. Add Onions, cook for 1 minute
4. Add Patchoi
5. Add Salt & Pepper to taste
6. Add some garlic powder
7. Add oyster sauce
8. Cook for 5 mins
9. Remove and put in bowl
2. Cook Lapchong
1. Add some oil
2. Add 1 drop sesame oil
3. Add lapchong to get out some of the oil cook for 1 min
4. Add rest of onions and garlic - cook for 2 mins
5. Add patchoi back to everything and mix - cook for 2 mins