My Jasmine / White Rice

Method1

• 2 Cups Jasmine/Basmati Rice
• 3 Cups Cold Water
• Wash rice once
• Put in Rice Cooker
• Turn on Rice Cooker
• Allow rice to steam, unplug rice cooker when done
• Stir/Fluff rice when done

How to cook in pot (10,5,5)

• Add rice and water to pot
• Let soak for 5 mins
• Medium heat, cover off until boil (10 min)
• Cover on Low heat to simmer until all water turns to steam (5 mins)
• You'll stop hearing the water bubbling, and stop seeing steam coming out the sides, and the rice will smell done
• Turn off heat, let steam closed for (5 mins)
• If rice does not looks done, or is still wet, turn on low heat for 2 mins, then turn off and let steam
• fluff