My Mashed Potatoes - For Kids

• You need
• Potato
• Pot
• Butter
• Salt
• Milk
• 
  
• Peel and cut one potato into rough cubes, similar size to allow even cooking
• Fill pot with enough water to cover potatoes properlly
• Add a pinch of salt to the water
• Boil for 10-15 minutes, or until a knife can go through the pieces with no resistance
• Drain water
• Put back on stove on low heat for 1-2 minutes to dry out a bit
• Turn off heat
• Add a lump of butter, about the same size of a potato cube
• Add two pinches of salt (to taste)
• Add a pinch of black pepper
• Add milk sparingly to get it to the consistency required (should be able to peak like frosting)
• Fold, Mix and Mash as little as possible
• The more you mash it, the more gummy it will get