My Soft Boiled Egg - For Soup or snack

https://www.bonappetit.com/story/jammy-ramen-egg

• Bring water to rolling boil
• Add eggs using spoon, do not drop or eggs may break
• Reduce heat to simmer to prevent eggs from bouncing around and breaking
• cook for 6.5 minutes
• Remove from heat, douse in cold water
• Peel from fat end first, i slide a teaspoon between the egg and the shell to help remove the shell easily
• Cut in half, sprinkle with salt, pepper, soy sauce or other seasoning of choice