Makes 8 bakes
2
cups flour
1
tsp baking powder
1/2
tsp salt
1.5 tblsp
sugar
2
tblsp butter or marg
1.5
cup warm water
Mix
everything together, keep some flour for dusting
Rest
for 15 mins
Roll
into balls
Rest
for 20 mins
Fill
frying pan with 1 inch of oil enough to cover bakes
Heat
up oil then drop to low heat
Gently
Flatten with fingertips then fry on one side until golden
Then
flip until done
Place
vertical in paper bag to drain and not get soggy
-Morning Prayer-
Name of the father and the son and the holy spirit amen
O angel of god, My guardian dear
To Whom His love
Commits me here
Ever this day
Be at my side
To light and guard
To rule and guide. Amen
-Bedtime Prayer-
Gentle Jesus, meek and mild
Look upon this little child
Now I lay me down to sleep,
I pray thee, Lord, my soul to keep;
If I should die before I wake,
I pray thee, Lord, my soul to take.
Thy angels watch me through the night,
And keep me safe till morning's light.
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
Directions
Step 1
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Step 2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Cook on one side until you see bubbles (about 50 seconds) then flip for another 40 seconds
Too heavy, needs more water to thin it out. add bananas to break up the batter a bit.
https://www.bbcgoodfood.com/recipes/chunky-oven-chips
Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well. Get as much water out of the potato as possible.
Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins to an hour, turning the potatoes at least twice, until golden brown and crisp.
