Air Fryer Fries

• Leave skin on, scrub the outside clean
• Cut potatoes into 1/4 inch fries
• Soak and wash until water runs clear
• Dry fries as much as possible
• Drizzle with oil to coat
• Add a pinch or two of salt per potato depending on size and taste
• mix well with hands to coat all fries
• Place enough into air fryer to coat the bottom in a single layer
• Set to 400 for 12 mins
• Put paper in a large bowl, empty cooked fries onto paper
• While still hot, sprinkle salt, onion powder, garlic powder, paprika, black pepper, parsley to taste
• Toss in bowl until evenly coated
• Let cool, and they'll firm up a bit
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