Macaroni Salad

 

🥗 Macaroni Salad with Peas & Carrots

Ingredients

• 2 cups elbow macaroni (dry)
• 1 cup peas (frozen or canned)
• 1 cup carrots, finely diced or shredded
• ¾ cup mayonnaise
• 1–2 tbsp vinegar (white or apple cider)
• 1 tbsp sugar (optional, for a slightly sweet taste)
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• Optional add‑ins:
  • ¼ cup chopped onion or scallions
  • 1–2 tbsp sweet relish
  • 1 tbsp mustard
  • A pinch of paprika