My Egg Salad

• 9 eggs
• Mayonnaise
• Salt
• Pepper
• Sugar
• Chives
• 
  
• Instructions 
• Put all eggs in pot, enough space to stay apart, cover with half-inch of water
• Bring to boil, then turn off fire, cover and leave for 10 mins
• Cut in half, separate yolk and white
• Chop whites into small cubes
• Add 6 tblsp of mayo to yolks
• Mix together
• Salt and pepper to taste
• Fold egg whites into egg yolks
• Optional: add 1tblsp chives and 1/2 tblsp sugar 

Fried Garlic Pork

• Marinate

• 220g Pork Loins
• Cut into finger strips
• 1 whole bulb of crushed garlic
• 1 tblsp soy sauce
• 1 teaspoon salt
• 2 tblsp water
• dash of white pepper
• Mix well
• Rest for at least  30 mins
• Coat all in cornflour
• Rest for 10 mins so it sticks
• 
  
• Instructions
• Low-Med Heat oil until chopstick bubbles lightly 
• Add whole garlic cloves to fry until golden brown to infuse flavor into the oil 1-2mins
• turn up to medium
• Add pork
• Fry to 80% cooked, do not move
• Light golden brown, take out and drain in basket temporarily
• add back all pork to fry second time and finish cooking

My Ramen

• You need
• 2 packs ramen
• Ginger
• Garlic
• Water
• Patchoi
• Sesame Oil
• Soy sauce

• 4 cups of water, low heat, cover pot
• Clean and chop patchoi into separate white and green parts
• Put the white parts in immediately
• Pinch of salt
• Teaspoon of soy sauce
• smash and slice 1 garlic clove into strips, add to water
•  half teaspoon of chopped ginger, add to water
• When boiling, add ramen and flavor packets, cover pot
• Start timing 180 seconds (or until it smells good)
• After 1 minute, add green parts of patchoi on top, cover pot
• Put quarter pack of flavoring in your serving bowl
• Put 3 drops of sesame oil in serving bowl
• After 180 seconds, turn off heat, and dish out into serving bowl