My Egg Salad

• 9 eggs
• Mayonnaise
• Salt
• Pepper
• Sugar
• Chives
• 
  
• Instructions 
• Put all eggs in pot, enough space to stay apart, cover with half-inch of water
• Bring to boil, then turn off fire, cover and leave for 10 mins
• Cut in half, separate yolk and white
• Chop whites into small cubes
• Add 6 tblsp of mayo to yolks
• Mix together
• Salt and pepper to taste
• Fold egg whites into egg yolks
• Optional: add 1tblsp chives and 1/2 tblsp sugar