My Ramen

• You need
• 2 packs ramen
• Ginger
• Garlic
• Water
• Patchoi
• Sesame Oil
• Soy sauce

• 4 cups of water, low heat, cover pot
• Clean and chop patchoi into separate white and green parts
• Put the white parts in immediately
• Pinch of salt
• Teaspoon of soy sauce
• smash and slice 1 garlic clove into strips, add to water
•  half teaspoon of chopped ginger, add to water
• When boiling, add ramen and flavor packets, cover pot
• Start timing 180 seconds (or until it smells good)
• After 1 minute, add green parts of patchoi on top, cover pot
• Put quarter pack of flavoring in your serving bowl
• Put 3 drops of sesame oil in serving bowl
• After 180 seconds, turn off heat, and dish out into serving bowl