Salt Fish

•  Boil water in a small pot
• Open saltfish
• Turn off fire
• Put one piece per person in the water to soak
• After 10 mins, drain water
• Flake fish in a small bowl with two forks
• Heat pot on low, add oil to fry garlic
• Add garlic, onion pimento in pot, fry until translucent
• Add fish then tomato

Cirspy Skin Pork

•  Season Pork Belly, then boil for 15 mins
• Scrape skin, dry, poke holes, cut 1/2 inch score lines
• Season with sales, garlic powder, ginger, black pepper
• Bake in oven 1 hour

Air Fryer Pork

•  Wash and dry pork
• rub in layer of oil just to cover meat
• Cover in Onion powder, black pepper, garlic powder, any other seasoning you want
• Pat it in
• Dredge in flour
• Put in air fryer at 385 for 18 mins
• Flip after 9 mins
• Leave longer if it needs to be more done

Meat Sauce - Asian

•  High fire, oil in pot until slightly smoking
• Put beef in, let it sear
• Break up with spoon, cook until all pink is gone
• Push meat aside, add onions and garlic, fry for 1 minute
• Mix togethe
• Turn fire to low
• Add sliced mushrooms
• Add 2tblsp cornstarch + water mix
• Add soy sauce
• Add 2 tsp salt
• Turn until glossy 1 minute
• Turn off fire