My Hard Boiled Eggs

Eggs, Pinch of Salt, Water to cover eggs

Bring water to boil, then cover

Boil for 6 mins, 30 seconds

Run under cold water

Peel

Add Salt, Soy Sauce and pepper to taste

Eat

My Microwave Potato

For a single Fist-Sized potato

• Wash, scrub, poke on top and bottom with fork just to break the skin so it doesn't explode
• Microwave for 6 minutes (longer if bigger or more potatoes 10 mins for 2, 15 mins for 4)
• Remove potatoes, poke the center lengthways, then smush the ends together so it tears in the middle (using knives reduces the fluffiness)
• Salt, Pepper, Butter, and whatever else u like

My Soft Boiled Egg - For Soup or snack

https://www.bonappetit.com/story/jammy-ramen-egg

• Bring water to rolling boil
• Add eggs using spoon, do not drop or eggs may break
• Reduce heat to simmer to prevent eggs from bouncing around and breaking
• cook for 6.5 minutes
• Remove from heat, douse in cold water
• Peel from fat end first, i slide a teaspoon between the egg and the shell to help remove the shell easily
• Cut in half, sprinkle with salt, pepper, soy sauce or other seasoning of choice

My Mashed Potatoes - For Kids

• You need
• Potato
• Pot
• Butter
• Salt
• Milk
• 
  
• Peel and cut one potato into rough cubes, similar size to allow even cooking
• Fill pot with enough water to cover potatoes properlly
• Add a pinch of salt to the water
• Boil for 10-15 minutes, or until a knife can go through the pieces with no resistance
• Drain water
• Put back on stove on low heat for 1-2 minutes to dry out a bit
• Turn off heat
• Add a lump of butter, about the same size of a potato cube
• Add two pinches of salt (to taste)
• Add a pinch of black pepper
• Add milk sparingly to get it to the consistency required (should be able to peak like frosting)
• Fold, Mix and Mash as little as possible
• The more you mash it, the more gummy it will get